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Course Catalog > Personal Enrichment Classes > Cooking

Cioppino with Iole   NEW!

Join Iole as she shares her secrets to making another fabulous seafood dinner. The evening menu brings Iole’s flavorful Cioppino , Peppery Muscles with white wine and herbs, and Marinated Prawns with olive oil, garlic, lemon and parsley and fresh Italian crusty bread for dunking. Surely a meal you won’t want to miss!

 

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