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Class Schedule > Personal Enrichment > Beer & Wine

Baked Custards   NEW!

Baked custards are rich and comforting. Discover the difference between pot de crème, flan and crème brûlée. Learn how to bake them in a water bath and tell when they’re perfectly done. New recipes include Parmesan Custard with Hearts of Romaine, Mint Chocolate Pot de Crème, Pumpkin Crème Brûlées, and Lemon-Vanilla Flan.


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