|   Sign In   |   View Cart   |   Help   |   Cart: 0 items

Print Course information
Email me when offered
Return to Class Schedule

Section Schedule > Personal Enrichment

Seared to Perfection   NEW!

Lucy Vaserfirer, author of Seared to Perfection: The Simple Art of Sealing in Flavor, will teach you how to sear like a chef. Create perfectly cooked dishes with a deep golden brown, slightly crisp surface and succulent, tender interior. Recipes include New York Steaks with Blue Cheese-Chive Butter, Scallops with Mushroom Cream Sauce, Cauliflower with Capers and Parsley, and Pineapple with Vanilla Ice Cream & Coconut-Caramel Sauce.


  • Clark College Logo
  • Copyright © Clark College
  • Economic and
    Community Deveopment
    Call: (360) 992 - 2939
    E-mail: conted@clark.edu
  • Locations
    Clark College - ECD
    500 Broadway Street, Ste 200
    Vancouver, WA 98660

  • Clark College - CTC
    at Columbia Tech Center
    18700 SE Mill Plain Boulevard
    Vancouver, WA 98683