Print Course information
Email me when offered
Return to Course Catalog

Course Catalog > Community > Food & Wine

Sensational Salads for Spring   NEW!

HANDS ON CLASS

Learn how to prepare healthy salads with a variety of salad dressings, including both vinaigrettes and creamy dressings. Recipes include Butter Lettuce with Radishes, Chives and Goat Cheese Dressing, Vietnamese-Style Rice Noodle Salad, Three Bean Salad with Peas, Favas and Haricot Vert and Tuna Salad Ni├žoise.