THE BIG EASY

Get yourself ready for a culinary trip through the Bayou. Thanks to the French, Spanish, African, and Southern cuisines, Creole and Cajun cooking evolved. Chef Marcello Baylor will explain the different cuisines and teach you how to prepare mouth-watering traditional specialties such as Cajun jambalaya, Creole gumbo, sauteed okra, and much more. Bring an appetite! CEUs: .25

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