CLASSIC COOKING METHODS

Have you ever pondered what braising, sautéing, searing, and blanching is or how to do it? In this course, Chef Marcello Baylor covers all aspects of these special cooking techniques. He'll braise chicken with gnocchi, sear beef and onions, sauté prawns scampi style, poach a delicious salmon with dill and lemon, and blanche an array of seasonal vegetables. Sampling is expected so you'll want to come hungry for this one! CEUs: .25

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