BASICS OF CANNING JAMS AND JELLIES NEW!

If you've never canned before because you think it's too complicated, this class will change your mind and your pantry forever! Instructor Vicki Reninger has 30 years experience and numerous Puyallup Fair "Grand Champion" awards. She will demonstrate how to make delicious fruit jams and jellies using the boiling water bath as well as freezer jam methods. Handouts and yummy sampling provided. CEUs: .25

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