Course Catalog > Lifelong Learning > Cooking
|PICKLING FOODS 101
Pickling is one of the oldest known ways of preserving food and liquids. Vicki Reninger has won many awards in the "Preserved Foods" category at The Puyallup Fair and shares her knowledge of the art of pickling. She will demonstrate and explain why we pickle food; the equipment and ingredients used; and many tips and tricks, and do's and don'ts in pickling foods. Handouts and sampling included. CEUs: .25
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