TOOLS OF THE TRADE

This informative class expands your knowledge on some of the latest cookware on the market today. Knives, pots, and pans will be our topic - both professional and household grades. You will learn what tools work best for the task at hand. In addition, Chef Marcello will demonstrate many variations of slicing, dicing, filleting as he prepares chop chop salad, fajitas, fillet of salmon with pesto, and more! CEUs: .25

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