Academics
CampusCE
Course Catalog
>
Business & Professional Development
| BARISTA TRAINING
Discover the efficiency and skills required to prepare a variety of espresso and specialty beverages -- and become a first class barista! Learn to make the best espresso shots, velvety foam, flavoring techniques, grinder mastery and final presentation and ensure a consistency in your product. Course topics will include: coffee history, bean varieties, brewing variables, expresso extraction, dairy products, recipe varieties, presentation, and equipment maintenance and cleaning. CEUs: .3 |
No classes currently available. Click here to continue searching for courses.
Some Title
