Course Catalog > Lifelong Learning > Cooking
Enjoy a delightful evening as Chef Marcello Baylor instructs you on how to choose, prep, and prepare some of the Northwest's freshest seafood and shellfish. Indulge yourself on specialties such as cedar plank salmon, Halibut Neptune, steamed mussels and clams, and much, much more! Bring your appetite! CEUs: .25
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