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Desserts
Holiday Confections
Creamy caramels, dark chocolate fudge, chocolate bark and cherry cordials! Learn to make these favorite confections from scratch, including your own fondant for the cordials. Confectionary work requires good measurements and proper temperature but technique is truly critical for superior results. Emphasis will be on explaining the how and why of each step in the various confectionary processes. Everyone leaves with a big box of delicious hand-made candies. No experience necessary.
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