Find your success starting a food business in a commercial
kitchen. Learn to cost products, prepare food specific business
plans and how to obtain health and other required permits from
an experienced food entrepreneur. This step-by-step class will
help set you up for success and avoid making costly mistakes.
Read Jennifer Lewis' guest blog post, 2 Myths That Keep People from Starting A Food Business, for insights into the industry and a taste of what you'll find in class.
Student Testimonials
"The instructor, Jennifer Lewis, was one of the best teachers I have ever had!"
"Besides the nuts and bolts of starting a business, the instructor's enthusiasm and passion was the best!"