|Cost Control and Waste Reduction for Food and Beverage Operations at Tribal Casinos Seminar
Chehalis Lucky Eagle Presents:
When sales are strong - few managers pay close attention to F&B cost control - even though they should. But when sales are flat or down, cost control is the only option. If we told you that by coming to this seminar we could help you double your sales, would you be interested? Did you know that if you have a 5% net profit on F&B operations, that just a 1% reduction in food cost has the same impact as a 20% increase in sales? Most casinos are losing more than 5% to inadequate control - which, if controlled would be the same impact as DOUBLING sales!
Designed for general managers, controllers and F&B management, this is the seminar you can’t miss! Using the innovative tools and approaches provided in this workshop, you will learn how to reduce your organization’s food and beverage costs without changing the menu, getting better prices from distributors or reducing portion sizes. You will also learn how to structure your organization and implement procedures that will make F&B far easier to manage and less susceptible to problems associated with key personnel turnover. Given today’s economic situation, you simply cannot afford to lose another point to food and beverage loss.
Registration fee includes lunch.
Participants may earn continuing education credits by: Club Managers Association of America, Hospitality Financial and Technology Professionals, and American Hotel and Lodging Association.
Contact Lucky Eagle Hotel and Casino for special hotel rates for seminar participants! 1-866-955-8189
Seminar takes place at Lucky Eagle Casino, 12888 188th Ave SW, Rochester, WA 98579
9:00am - 5:00pm (check in begins at 8:00am)
This class has already started for the quarter which means it is too late to register. Please check back soon to register for the next quarter.