|Natural Cooking for the Soul: Live & Raw Foods (Ages 5-13/K-8)
Create tasty comfort foods as you learn to think green and eat green! Learn to prepare an array of breakfast, lunch and dinner recipes, plus appetizers and desserts - all featuring raw foods. Students will prepare tasty foods, clean-up, learn kitchen safety, and, most importantly, eat each day! Includes keepsake recipe book at the end of class.
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