Learn how to use this versatile dough for many applications from sweet to savory, from Baklava to Greek Greens Pie! We will be using store-bought phyllo dough, which is very forgiving to work with and easier to use than you may think. First we’ll make different fillings, then we’ll create the crispy, layered creations that are beautiful to look at and delicious to eat! You’ll take away many helpful hints and recipes you will find useful.
Recipes are subject to change.