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International Crêpes

While crêpes originate from Brittany, a region in the northwest of France, their consumption is now widespread around the world. Join Chef Susan Kalin for an international taste as she prepares and shares 3 outstanding crêpe dishes. Three Cheese Manicotti Crêpes, Vietnamese Crêpes with Nuoc Cham dipping sauce and mouthwatering, Canyon Ranch Berry Fruit Crêpes.

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