|Calzone and Focaccia Favorites
Iole Aguero shares her passion for the flavorful cuisine and fresh ingredients of her native Naples. Learn her secrets to making perfect dough and the simple steps to preparing two Italian classics, calzones and focaccia bread. On the menu are two traditional calzones, a mushroom and a spinach, as well as two timeless focaccia recipes one with Fontina and red crushed peppers and one with rosemary. You will take home enough dough to make four calzones to share with friends and family.
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