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Cooking & Wine School
Hands-On Galettes and Crostatas
NEW!
Galettes and crostatas, the rustic cousins of pies and tarts, are quick and easy to make, and because they’re free-form (with no special tins required), they’re also fun and forgiving. Learn a versatile master crust recipe and use it for a variety of delicious fillings. Chef Lucy will show you how to form the pastries and create your own crust and filling variations. By the way, homemade galettes and crostatas freeze and reheat beautifully, so they are the perfect choice for entertaining. Recipes include: Butternut Squash & Roasted Garlic Crostata with Parmesan-Herb Cornmeal Crust, Wild Mushroom, Caramelized Onion & Goat Cheese Galettes with Arugula, Pineapple Crostatas with Coconut Crust, Vanilla Ice Cream & Coconut-Caramel Sauce, Apple & Cranberry Galettes with Hazelnut Crust, and Caramelized Spiced Banana Galettes with Chocolate Crust & Chocolate Sauce.
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