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Cooking & Wine School
Cook For Your Sweetheart for Valentine's Day
NEW!
Prepare a knock-out gourmet dinner to show your special someone just how much you care! Chef Lucy will show you every detail, including the proper technique for searing a steak to perfection, along with hints and tips to make the evening perfect. Then you can confidently recreate this menu at home for your sweetheart on Valentine’s Day. Recipes include: Gougère, Mesclun Greens with Hazelnuts, Dried Cherries & Fruity Vinaigrette, Beef Tenderloin Steaks with Port Butter Hearts, Potato & Spinach Gratin and Dark Chocolate Mousse with Raspberry Chantilly Cream.
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