Northwest Springtime Bounty NEW!

Springtime in the Pacific Northwest brings an abundance of produce, and this light and refreshing menu makes the most of what the season has to offer. Learn a variety of techniques including blanching and shocking vegetables, making vinaigrettes, making risotto, poaching salmon, and making gelatin-set desserts. Recipes include Three Bean Salad of Haricot Vert, Petit Pois & Fava Beans with Pecorino Romano, Prosciutto & Lemon-Shallot Vinaigrette, Asparagus & Morel Risotto, Poached Salmon with Cucumber-Herb Crème Fraîche Sauce and Berry & Rosé Terrine.

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