European Holiday Breads NEW!

Create lasting family traditions with artisan sweet breads as Clark College’s Master Baker helps you each step of the way. Make German Stollen, a fruit studded Pannettone bread, and also a French "Pain d'epices" - a heavy, sweet, spiced bread. These breads will get better with age if wrapped well. Class held in Clark College Bakery. HANDS ON, Level: Beginning.

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