Iranian Cooking

The culinary traditions of Iran reach back to the ancient time when the Iranian Empire was the largest and most powerful civilization in the world. Through time, Iranian cuisine has influenced the culinary traditions of the Middle East, Central Asia and India. A celebration of flavors, not hot or too spicy – make Iranian food a popular choice for a variety of palates. Travel to Persia for a delightful feast day with Serjoie, a native of Iran, as you learn to cook saffron rice with barberries and cranberries, Khorak-e Morgh (stew of chicken and mushrooms), Salad Shirazi, Maast-o Khiar, and a surprise sweet at the end with tea!

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