The Art and Tradition of Japanese Cooking II NEW!

The unique quality of Japanese cuisine lies in its spirit and philosophy. The secret to preparing Japanese cuisine at home is an understanding of the use of ingredients and the way Japanese meals are traditionally structured and presented. You will learn how to prepare fascinating cuisine for the Fall season, such as Steamed Fish, Fried Mushrooms, Simmered Squash, and Grilled Eggplant. This course is taught by Yukiko, a Japanese native.

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