Spring Registration is Open! We now have classes in Ridgefield! Join us this Spring to explore, learn and grow. We have something for everyone!

Valentine's Seared to Perfection II NEW!

For a wonderful Valentine’s Day date, let Lucy Vaserfirer, author of the cookbook Seared to Perfection: The Simple Art of Sealing in Flavor, teach you how to sear like a chef. You will learn to create perfectly cooked meat, seafood, vegetables, and more with a deep golden brown, slightly crisp surface and succulent, tender interior, just like in a fine restaurant. If you loved the October Seared to Perfection class, join Chef Lucy for these all new recipes, including New York Steaks with Gorgonzola Sauce, Sage-Rubbed Pork Loin Chops with Cranberry-Pear Compote, Coconut-Curry Scallops and Brussels Sprouts with Caramelized Onions.

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