Spring Registration is Open! We now have classes in Ridgefield! Join us this Spring to explore, learn and grow. We have something for everyone!

Hands-on Fresh Pasta

Making pasta from scratch is not as difficult or time consuming as you may think. Practice making a variety of different pasta shapes in an easy-going class where the relaxed pace results in the most rich, toothsome pasta you've ever had. Recipes include Fettuccini Alfredo, Linguini with Fresh Mozzarella & Tomato-Roasted Red Pepper Sauce, Garganelli with Peas & Prosciutto and Three Cheese Ravioli with Basil Pesto.

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