Summer Registration Opens June 23! We have something for everyone, with classes in Ridgefield too!

Seafood Primer: Searing & Frying NEW!

Sear and fry seafood confidently with an all-new menu from the author of “Seared to Perfection”. Become expert at offering these heart-healthy riches! Recipes include Coconut Shrimp with Sweet Chile Sauce, Seared Scallops with Mushroom Cream Sauce, Sesame Crusted Tuna Steaks and Oven-Fried Halibut with Tartar Sauce.

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