Spring Registration is Open! We now have classes in Ridgefield! Join us this Spring to explore, learn and grow. We have something for everyone!

Seafood Primer: Searing & Frying NEW!

Sear and fry seafood confidently with an all-new menu from the author of “Seared to Perfection”. Become expert at offering these heart-healthy riches! Recipes include Coconut Shrimp with Sweet Chile Sauce, Seared Scallops with Mushroom Cream Sauce, Sesame Crusted Tuna Steaks and Oven-Fried Halibut with Tartar Sauce.

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