Build on your basic knife knowledge-reviewing the best knives to buy and how to choose the right knife for the job-and include new knives in our repertoire, everything from hybrid-style chef's knives to meat cleavers. We'll review how to sharpen, clean, store, and hold knives safely, as well as how to perform advanced cutting techniques. You'll learn how to chiffonade and shred, how to julienne, as well how to segment fruit.