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CWU Continuing Education Course Offerings > Collaborations > Cider Fruit Selection - Tieton Cider Works

Cider Fruit Selection: Understanding Variables that will Affect your Cider   NEW!

 Cider Fruit Selection

This two and half day professional development workshop will provide students with
a better understanding of the complexity of apples for cider making. Taught at Tieton
Cider Works by their cider maker, Marcus Robert, Cider Fruit Selection is a unique
workshop and lecture program on the topics of apples, horticulture, testing for ripeness,
and fruit selection will give cider makers the detailed knowledge required to make a
delicious and unique cider.

Workshop Topics and Events include:

Apple Growing History
Basic Pome Horticulture
Orchard Architecture
Apple Variety Characteristics
Apple Chemistry
Cider Production
Harvest Conditions, Timing, & Techniques
Apple Disorders
Testing for Ripeness
Orchard Visit - Campbell Orchards
Washington Fruit and Produce Co Tour

Class will take place at Tieton Cider Works in beautiful Yakima, WA.

Dates: September 20, 21, 22, 2017

To best provide an interactive and personal experience, the Cider Fruit Selection workshop
will be limited to 30 participants. Please contact Katie Kuntz at 509-963-1386 or at
if you have any questions, dietary restrictions, or require local hotel information.

Hope to see you in Yakima!


Cider Fruit Selection: Understanding Variables that will Affect your Cider Online registration for this course is closed.  Please call (509) 963-1712 to check availability or register.
Date: 9/20/2017 - 9/22/2017 Instructor: Marcus Robert
Time: 9:00 AM - 5:00 PM Bldg: Tieton Cider Works Room:
Days: W Th F Sessions: 3 Cost: $400.00
Workshop Schedule:

Wednesday: 9:00 - 5:00 pm (catered lunch included)

Thursday: 9:00 - 5:00 pm (catered lunch included)

Friday: 9:00 - 12:00 pm



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For accommodation:
Admissions: 509-963-1211
Public Affairs: 509-963-1221