ALLERGEN-FREE HOLIDAY BAKING

Learn how to bake delicious allergen-free foods that you can prepare for the holidays and beyond. Through her training as a chemist and decades of home baking, instructor Shari Roberts, has done the experimenting in her kitchen so you don’t need to. She will make delicious herb bread, yummy chocolate chip cookies and amazing pumpkin pie plus gingerbread cake. Also learn how to convert a traditional recipe to gluten-, egg-, dairy- and soy-free so you can experiment with your own favorite recipes. Recipes and samples provided. CEU’s: .25

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