CUT LIKE A CHEF

chef

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. This hands-on class covers how to slice, dice, and chop in the safest and most efficient manner. With a little practice, you will be cutting like a pro! You will also learn basic knife choice and maintenance. Bring the knives you currently use. CEU’s: .25

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