Barista Training

Discover the efficiency and skills required to prepare a variety of espresso and specialty beverages -- and become a first class barista! Learn to make the best espresso shots, velvety foam, flavoring techniques, grinder mastery and final presentation and ensure a consistency in your product. Course topics will include: coffee history, bean varieties, brewing variables, espresso extraction, dairy products, recipe varieties, presentation, and equipment maintenance and cleaning. CEUs: .3

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