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Home Cheese Making Made Easy  

Making cheese at home is fun, easy, and affordable! Try your hand at making fresh chevre, paneer, ricotta, and mozzarella. Discover how to use cultured milk products like piima, kefir, yogurt, and butter while sampling delicious cheeses. Leave with recipes, easy-to-follow instructions, and a culture to get you started on your "whey." Bring an apron so you can fully participate in this hands-on class. A $15 materials fee is due to instructor in class. This class meets at the Greenwood Senior Center Kitchen, 525 North 85th Street, Seattle.

 

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