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Courses and Programs

Brewing Science for the Home Brewer - IPA   NEW!

A 12 hour class aimed at describing the essential brewing science underpinning the process of brewing. In this class, we're brewing Indian Pale Ale (IPA).

Aimed at both inexperienced and experienced home brewers looking to increase their understanding of the science of brewing. And how better to learn than to take part in actual brewing! On the first day of class, we'll walk through the brewing process inside Fish Brewing, taking a lunch break on your own at the pub across the street. To allow our IPA sufficient brew time, there will be 3 weeks between the first day and second day of class. You will come back after to see what happened with the beer and learn how to bottle and store your creations. There is a lot of standing so wear comfortable shoes and dress in layers. Must be 21+ to attend.

Topics covered in detail will include; Brewing raw materials Brewing Calculations Brewing practices Yeast handling Beer aging Packaging techniques Beer flavors Brewing equipment design and manufacture Question and answer session

 

Brewing Science for the Home Brewer - IPA NEW!

Item: F206 Paul Pearson
9:00 AM - 5:00 PM Fish Brewing Company
Sessions: 2 Sa Location: Distillery
515 Jefferson St SE Olympia, WA 98501
11/18/2017 - 12/9/2017 Fee: $85.00

This class is held on two Saturdays, three weeks apart. The first class will be held on September 9th from 9am - 5pm and the second class will be held on September 30th from 9am -12noon.

Refund Policy: Cancellations must be received 5 business days prior to the 1st day of class in order to receive a full refund.