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Courses and Programs > Cooking

Fresh Filled Pasta   NEW!

Perhaps best known and loved in Italian fare are hearty comfort foods including filled pastas. Practice making fresh sheets of pasta and learn how to fill them into these favorites: Ravioli with butternut squash and Parmesan cheese, Cannelloni with ground chicken, fresh herbs and Romano cheese served with sage/butter sauce. Course includes complementary wine pairing.

 

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