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Cake Decorating - Phase 2  

Cupcakes
Learn intermediate skills which include Basic Principles of Cake Design, Gum Paste and Fondant 101, Button Flower, Pansy, Making Royal Icing, Making a Parchment Bag, Flower Nail, Rose Base, Rose Center, Apple Blossom, Primrose, Rosebud, Daffodil, Violet, Using the Lily Nail, Lily, Making Stems, Guidelines for Flower Arrangements, Floral Cake Design, Reverse Shell, Basketweave, and the Wilton Rose.


Completion of Cake Decorating Phase 1 or prior experience preferred. Students will need a Wilton kit for flowers and cake design. Instructor will provide supply list for class.

Make sure to enroll in Cake Decorating - Phase 3 now to pay less due to early bird rates! The courses are in succession of each other so you won't have to worry about missing anything!

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