Condor Chocolates: From Bean to Bar

Participants will take a detailed, hour-long tour of Condor Chocolates in Athens. The tour will review the entire process of developing Condor Chocolates, from selecting cacao beans in Ecuador, to shipping the beans to Athens, to preparing the beans for roasting, then to transforming the beans into the various levels and grades of chocolate that go into the final product. Participants will be able to experience the process from beginning to end and will be invited to sample a variety of chocolate products.

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