Food & Cooking   

During this course, students will learn to prep, cook, assemble, and stretch recipes for affordable and delicious meal options. Hygiene, sanitation, storage, kitchen safety, and measurement will be taught. The class will be experimenting with different tastes and flavors and combining ingredients to create unique recipes. This is an opportunity to practice knife skills and cooking techniques. We will incorporate cost-cutting meal tips and suggestions to add or subtract ingredients as we assemble the meals. Feel free to involve the whole family and share treats as we complete our recipes. Take care of your food preferences or allergies and substitute items as needed.

Think and eat green and create tasty comfort foods at the same time! You will create an array of main dishes, plus appetizers and desserts - all featuring raw foods. Prepare, cook, learn kitchen safety, clean-up, and most importantly, eat each day! Includes keepsake recipe book.