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Hands-On Galettes and Crostatas

Galettes and crostatas, the rustic cousins of pies and tarts, are quick and easy to make, and because they’re free-form (with no special tins required), they’re also fun and forgiving. Learn a versatile master crust recipe and use it for a variety of delicious fillings. Recipes include: Summer Squash, Tomato and Basil Pesto Crostata with Parmesan Crust, Strawberry-Rhubarb Crostatas, Cherry Galettes with Almond Crust and Mushroom, Caramelized Onion & Goat Cheese Galettes.

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