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Registration is Open! Join us this winter to explore, learn and grow. We have something for everyone! > Personal Interest

Baked Custards    NEW!

Baked custards are rich and comforting. Discover the difference between pot de crème, flan and crème brûlée. Learn how to bake them in a water bath and tell when they’re perfectly done. New recipes include Parmesan Custard with Hearts of Romaine, Mint Chocolate Pot de Crème, Pumpkin Crème Brûlées, and Lemon-Vanilla Flan.
 

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