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Seared to Perfection NEW!

Lucy Vaserfirer, author of Seared to Perfection: The Simple Art of Sealing in Flavor, will teach you how to sear like a chef. Create perfectly cooked dishes with a deep golden brown, slightly crisp surface and succulent, tender interior. Recipes include New York Steaks with Blue Cheese-Chive Butter, Scallops with Mushroom Cream Sauce, Cauliflower with Capers and Parsley, and Pineapple with Vanilla Ice Cream & Coconut-Caramel Sauce.

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