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Money Saving Bulk Aisle Cooking
We all know that buying in bulk is great for the pocketbook, but how can you make the most of all that the bulk aisle has to offer while creating meals your whole family will love? This class is full of imaginative ideas for affordable, delicious, and satisfying meals inspired by ingredients found in the bulk aisle. Recipes include Quinoa, Squash & Leek Pilaf with Runny Eggs, Creamy Polenta with Pepperoni and Marinara, Spiced Couscous with Chicken & Zucchini and Toasted Orzo with Peas & Prosciutto. Hands on: learn new techniques by doing