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Hands On Fresh Egg Pasta

Making egg pasta from scratch is not as difficult or time consuming as you may think. Practice making a variety of different pasta shapes in an easy-going class where the relaxed pace results in the most rich, toothsome pasta you've ever had. Recipes include Fettuccini Alfredo, Corzetti (pasta coins) with Basil Pesto, Garganelli (pasta tubes) with Peas & Prosciutto, and Farfalle (bowties) with Arugula & Roasted Peppers

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