|Eclairs, Cream Puffs & Choux Pastries
See just how easy it is to make divine choux pastries worthy of the best French bakeries! Learn the simple technique for making the magical and versatile choux pastry dough, also known as pâte à choux or éclair paste. Use this dough to create mouth watering cream puffs, chocolate éclairs, French crullers, gougeres (cheese puffs), and more. HANDS ON, Level: Beginning.