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Winter Term Classes are coming soon! Check back on December 2nd to view our Winter Program Registration opens on December 9th at 8:00am > Personal Interest

Eclairs, Cream Puffs & Choux Pastries    NEW!

See just how easy it is to make divine choux pastries worthy of the best French bakeries! Learn the simple technique for making the magical and versatile choux pastry dough, also known as pâte à choux or éclair paste. Use this dough to create mouth watering cream puffs, chocolate éclairs, French crullers, gougeres (cheese puffs), and more. HANDS ON, Level: Beginning.
 

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