Beer 101   

Curious what sets a West Coast IPA apart from the rest? Dive into the world of hops, aroma, and brewing technique in this hands‑on introduction to IPA style. You’ll explore the core ingredients and processes that define IPAs—from malt balance to hop selection—while learning what makes the bold, bright West Coast varieties so distinctive. Get up close with brewing steps like dry hopping and beer transferring, enjoy guided tastings throughout the session, and finish with a more formal tasting at the end of your facility tour. A perfect class for anyone ready to learn, taste, and talk hops.

Located at Ridgeline Brewing.

What makes a summer session lager so crisp, refreshing, and perfect for hot-weather sipping? In this hands‑on class, we’ll break down the ingredients, brewing techniques, and fermentation practices that set session beers apart from other styles. You’ll explore grain bills, yeast choices, and tricks of the trade used to keep flavor high and ABV low. Then roll up your sleeves for practical experience with processes like dry hopping and beer transferring—complete with tastings along the way. Finish your day with a guided, formal tasting and a behind‑the‑scenes facility tour.