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Course Catalog > EXPLORING LIFE & LEISURE > Culinary

Main Dish Salads (Hands-On)   

I love salads as meals because I think I’m being calorie-conscious! I’ll let you determine for yourself if the following salads become part of your healthy dinner repertoire: Asian Chicken Salad, Roasted Vegetable and Couscous Salad, Greek Shrimp Orzo Salad, and Grilled Fattoush Salad. Together, the class will practice knife skills and prepare these colorful and crunch-satisfying entrees to enjoy at the end of class.

Bring a chef’s knife and a cutting board.

Recipes are subject to change.

Main Dish Salads (Hands-On)
Item: CUG1001 Michelle Goggins
Day of the Week: W     STC Sarasota Bldg 3 Rm 3-216
Sessions: 1 Location: 4748 Beneva Rd Sarasota, FL 34233
Dates: 6/19/2024-6/19/2024      Fee: $55.00
Time: 11:30 AM - 2:30 PM  

This is a hands-on cooking class. Please bring a chef’s knife and a cutting board to class.


Recipes are subject to change.


Register early to avoid disappointment, as classes will fill up quickly!

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Adult & Community Enrichment Center at Suncoast Technical College | Grades: Adults | Website:
Danelle Gilberti, Program Manager | Phone: 941-361-6590 | Fax: 941-925-6662
Address: 4748 Beneva Road | Sarasota, Florida 34233 | Map it.

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