Baking Breads 101
This is a Family Saturday class. Adults and students aged 10-17 attend together. It doesn’t take yeast to make great bread. Learn about quick breads in which we will use alternate leavening agents like baking soda, baking powder, buttermilk, and self-rising flour. We’ll make two different biscuits, muffins, and a versatile bread loaf that is great for sandwiches and toast. Who is joining you for this class? CLICK HERE.
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