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Course Catalog > EXPLORING LIFE & LEISURE > Culinary

A Taste of Tuscany (Demo & Hands-On)   

Tricia shares recipes from her private cooking lesson in Cortona, Italy. You will make pasta three ways: Salsa di Pomodoro (Cherry Tomatoes), al Limone (Lemon Zest), and Cacio e Pepe (Cheese & Black Pepper). Also on the menu are Cannellini Crostinis and Tiramisu. Come travel to Tuscany with Tricia; she will share stories and pictures from her trip.
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