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Course Catalog > EXPLORING LIFE & LEISURE > Culinary

Tapas Party (Hands-On)   

Tapas is popular throughout Spain in bars and restaurants are appetizers that usually accompany cocktails. Whether having small bites for a cocktail party or small dishes for dinner, tapas are a great way to "sample" different foods. 

Recipes will include: Patata bravas with aioli and chives, Shrimp and chorizo flatbreads, Albondigas (Spanish style meatballs in almond sauce), Spanish tortilla with roasted red peppers and  peas


Please bring a chef’s knife and cutting board to class.

Recipes are subject to change.

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