Time to 'dust' off your rolling pins and see how easy it is to make your own pasta. You will learn about different flours and what is the best flour to use for homemade pasta. Tricia attended a pasta class in Florence, Italy and wants to share how to make different pasta shapes. We will make Bruschetta, Ravioli with a Spinach & Ricotta filling served with a Marinara Sauce, Ravioli with a 3-cheese filling served with Brown Butter & Sage Sauce and Spaghetti served with a Lemon Zest Sauce. Now that's Italian!